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	<id>https://www.ecured.cu/index.php?action=history&amp;feed=atom&amp;title=Amaretti_%28receta%29</id>
	<title>Amaretti (receta) - Historial de revisiones</title>
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	<updated>2026-08-16T23:54:56Z</updated>
	<subtitle>Historial de revisiones para esta página en el wiki</subtitle>
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	<entry>
		<id>https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3935616&amp;oldid=prev</id>
		<title>Irma gt en 12:17 6 may 2021</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3935616&amp;oldid=prev"/>
		<updated>2021-05-06T12:17:28Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;es&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 12:17 6 may 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot; &gt;Línea 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Línea 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Los amaretti son unas [[galletas]] elaboradas con pasta de [[almendra]] muy típica en [[Italia]], deliciosa para acompañar el [[té]] o el [[café]]. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Los &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;'''&lt;/ins&gt;amaretti&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;''' &lt;/ins&gt;son unas [[galletas]] elaboradas con pasta de [[almendra]] muy típica en [[Italia]], deliciosa para acompañar el [[té]] o el [[café]]. &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Origen==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Origen==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Irma gt</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3935614&amp;oldid=prev</id>
		<title>Irma gt: Irma gt trasladó la página Amaretti a Amaretti (receta)</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3935614&amp;oldid=prev"/>
		<updated>2021-05-06T12:17:17Z</updated>

		<summary type="html">&lt;p&gt;Irma gt trasladó la página &lt;a href=&quot;/Amaretti&quot; class=&quot;mw-redirect&quot; title=&quot;Amaretti&quot;&gt;Amaretti&lt;/a&gt; a &lt;a href=&quot;/Amaretti_(receta)&quot; title=&quot;Amaretti (receta)&quot;&gt;Amaretti (receta)&lt;/a&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;es&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 12:17 6 may 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;es&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(Sin diferencias)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Irma gt</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3935613&amp;oldid=prev</id>
		<title>Irma gt: /* Fuente */</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3935613&amp;oldid=prev"/>
		<updated>2021-05-06T12:15:41Z</updated>

		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Fuente&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;es&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 12:15 6 may 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l34&quot; &gt;Línea 34:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Línea 34:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Fuente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Fuente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://www.divinacocina.es/amaretti/&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*&lt;/ins&gt;https://www.divinacocina.es/amaretti/&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://pierorestaurante.com/postres-italianos-mas-tipicos/&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*&lt;/ins&gt;https://pierorestaurante.com/postres-italianos-mas-tipicos/&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Recetas_de_cocina]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Recetas_de_cocina]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Gastronomía]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Gastronomía]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Irma gt</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3934389&amp;oldid=prev</id>
		<title>Maria myb.jc: Página creada con «{{Receta |nombre= Amaretti |imagen= Amaretti.jpg |descripción=  Galletas de almendra |país de origen= {{bandera2|Italia}} |género=  |ingredientes= Almendra molida, […»</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Amaretti_(receta)&amp;diff=3934389&amp;oldid=prev"/>
		<updated>2021-05-04T19:32:53Z</updated>

		<summary type="html">&lt;p&gt;Página creada con «{{Receta |nombre= Amaretti |imagen= Amaretti.jpg |descripción=  Galletas de almendra |país de origen= {{bandera2|Italia}} |género=  |ingredientes= &lt;a href=&quot;/Almendra&quot; title=&quot;Almendra&quot;&gt;Almendra&lt;/a&gt; molida, […»&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Página nueva&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Receta&lt;br /&gt;
|nombre= Amaretti&lt;br /&gt;
|imagen= Amaretti.jpg&lt;br /&gt;
|descripción=  Galletas de almendra&lt;br /&gt;
|país de origen= {{bandera2|Italia}}&lt;br /&gt;
|género= &lt;br /&gt;
|ingredientes= [[Almendra]] molida, [[azúcar]] glas, claras de [[huevo]], extracto de almendra, [[licor]] Amaretto&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
Los amaretti son unas [[galletas]] elaboradas con pasta de [[almendra]] muy típica en [[Italia]], deliciosa para acompañar el [[té]] o el [[café]]. &lt;br /&gt;
&lt;br /&gt;
==Origen==&lt;br /&gt;
&lt;br /&gt;
Se cree que tienen su origen en países árabes, y que llegaron a [[Italia]] a través de inmigrantes árabes, y a partir de allí, se volvieron un postre tradicional de [[Italia]], muy bueno para acompañar tu expreso.&lt;br /&gt;
&lt;br /&gt;
==Ingredientes==&lt;br /&gt;
&lt;br /&gt;
• 220 gr. de [[almendra]] molida&lt;br /&gt;
• 200 gr. de [[azúcar]] glas&lt;br /&gt;
• 2 claras de [[huevo]]&lt;br /&gt;
• 1 cucharadita de extracto de [[almendra]], o una cucharada de [[licor Amaretto]] o directamente una cucharada de almendra amarga molida&lt;br /&gt;
• Más [[azúcar]] glas para espolvorear&lt;br /&gt;
&lt;br /&gt;
==Elaboración==&lt;br /&gt;
&lt;br /&gt;
1. Precalentamos el [[horno]] a 160º.&lt;br /&gt;
2. Montamos las claras a punto de nieve fuerte hasta que salgan picos. Añadimos un poquito de [[azúcar]] glas y unas gotas de [[limón]] para que estabilice y esté firme.&lt;br /&gt;
3. Mezclamos el [[azúcar]] con la [[almendra]] molida y el Amaretto o el extracto de almendra (son más fáciles de encontrar que las almendras amargas) vamos añadiendo esta mezcla a las claras batidas. Hay que hacerlo muy suavemente, con una espátula y movimientos envolventes, para que las [[claras]] no se bajen mucho.&lt;br /&gt;
4. Se quedará una pasta consistente. Tenemos que formar bolas pequeñas con dos cucharitas o con las manos. Las ponemos en una placa de [[horno]] y espolvoreamos con [[azúcar]] glas.&lt;br /&gt;
5. Horneamos a 160º unos 20-25 minutos hasta que doren por igual y dejamos enfriar completamente antes de servir.&lt;br /&gt;
6. Se conservan muy bien mucho tiempo en un recipiente hermético.&lt;br /&gt;
&lt;br /&gt;
==Fuente==&lt;br /&gt;
&lt;br /&gt;
https://www.divinacocina.es/amaretti/&lt;br /&gt;
https://pierorestaurante.com/postres-italianos-mas-tipicos/&lt;br /&gt;
&lt;br /&gt;
[[Category:Recetas_de_cocina]]&lt;br /&gt;
[[Category:Gastronomía]]&lt;/div&gt;</summary>
		<author><name>Maria myb.jc</name></author>
		
	</entry>
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