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	<id>https://www.ecured.cu/index.php?action=history&amp;feed=atom&amp;title=Caldo</id>
	<title>Caldo - Historial de revisiones</title>
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	<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Caldo&amp;action=history"/>
	<updated>2026-04-19T19:50:18Z</updated>
	<subtitle>Historial de revisiones para esta página en el wiki</subtitle>
	<generator>MediaWiki 1.31.16</generator>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Caldo&amp;diff=4505914&amp;oldid=prev</id>
		<title>Irma gt en 20:26 9 sep 2024</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Caldo&amp;diff=4505914&amp;oldid=prev"/>
		<updated>2024-09-09T20:26:46Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 20:26 9 sep 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l47&quot; &gt;Línea 47:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Línea 47:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;http://cocina.cuba.cu/recetas.php?idreceta=4&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;http://cocina.cuba.cu/recetas.php?idreceta=4&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Recetas]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Recetas &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;de cocina&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key wiki1:diff::1.12:old-4161785:rev-4505914 --&gt;
&lt;/table&gt;</summary>
		<author><name>Irma gt</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Caldo&amp;diff=4161785&amp;oldid=prev</id>
		<title>Evelynp en 22:35 12 may 2022</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Caldo&amp;diff=4161785&amp;oldid=prev"/>
		<updated>2022-05-12T22:35:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;es&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 22:35 12 may 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l5&quot; &gt;Línea 5:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Línea 5:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|descripción= Caldo de vegetales&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|descripción= Caldo de vegetales&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|país de origen= Cuba&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|país de origen= Cuba&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|género= Caldos&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|género= Caldos&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;, Sopas, Ajiacos&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|ingredientes= Vegetales variados&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|ingredientes= Vegetales variados&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredientes ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Un '''caldo''' es, en [[gastronomía]], un líquido que resulta tras hervir en agua uno o varios ingredientes, por regla general carnes, pescados o vegetales (es decir un fondo) al que se añaden cereales, pasta, verduras. Así se tiene que el caldo de pollo es simplemente agua en que se ha cocido, a veces en presencia de carne, pedazos de pollo (siendo posible los huesos), caldo de pescado es agua en que se ha cocido pescado (o sus espinas), caldo de res es agua en que se ha cocido carne bovina, y caldo de cerdo es agua en que se ha cocido carne de cerdo. La cocción se realiza en una marmita u olla de bordes altos. Este tipo de alimento se encuentra en la categoría de las salsas ya que su forma concentrada entra a menudo en su elaboración. Los caldos son la base de muchas preparaciones culinarias como las sopas, las cremas y los arroces.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredientes &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;para el caldo de vegetales &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;sortable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;sortable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Evelynp</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Caldo&amp;diff=4161776&amp;oldid=prev</id>
		<title>Evelynp: Página creada con «{{Receta |nombre= Caldo  |imagen= caldo de vegetales |descripción= Caldo de vegetales |país de origen= Cuba |género=…»</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Caldo&amp;diff=4161776&amp;oldid=prev"/>
		<updated>2022-05-12T22:22:23Z</updated>

		<summary type="html">&lt;p&gt;Página creada con «{{Receta |nombre= Caldo  |imagen= &lt;a href=&quot;/Archivo:Caldo_de_vegetales.jpg&quot; title=&quot;Archivo:Caldo de vegetales.jpg&quot;&gt;miniaturadeimagen|caldo de vegetales&lt;/a&gt; |descripción= Caldo de vegetales |país de origen= Cuba |género=…»&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Página nueva&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Receta&lt;br /&gt;
|nombre= Caldo &lt;br /&gt;
|imagen=&lt;br /&gt;
[[Archivo:Caldo de vegetales.jpg|miniaturadeimagen|caldo de vegetales]]&lt;br /&gt;
|descripción= Caldo de vegetales&lt;br /&gt;
|país de origen= Cuba&lt;br /&gt;
|género= Caldos&lt;br /&gt;
|ingredientes= Vegetales variados&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
== Ingredientes ==&lt;br /&gt;
{| class=&amp;quot;sortable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
| Papas || 115g&lt;br /&gt;
|-&lt;br /&gt;
| Zanahoria || 116g&lt;br /&gt;
|-&lt;br /&gt;
| Habichuela || 145g&lt;br /&gt;
|-&lt;br /&gt;
| Apio|| 58g&lt;br /&gt;
|-&lt;br /&gt;
| Ajo puerro || 58g&lt;br /&gt;
|-&lt;br /&gt;
| Coles || 58g&lt;br /&gt;
|-&lt;br /&gt;
| Acelga || 70g&lt;br /&gt;
|-&lt;br /&gt;
| Cebolla|| 58g&lt;br /&gt;
|-&lt;br /&gt;
| Tomate natural || 116g&lt;br /&gt;
|-&lt;br /&gt;
| Caldo de ave(opcional)|| 1L&lt;br /&gt;
|-&lt;br /&gt;
| Mantequilla || 58g&lt;br /&gt;
|-&lt;br /&gt;
| Sal || 15g&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Preparación ==&lt;br /&gt;
Rehogar en un recipiente adecuado la mantequilla con los vegetales cortados a la jardinera; agregar el caldo de ave(opcional)o en su defecto agua. Dejar 25 minutos aproximadamente y zazonar con sal.&lt;br /&gt;
&lt;br /&gt;
Ingredientes para 5 personas&lt;br /&gt;
&lt;br /&gt;
== Fuentes ==&lt;br /&gt;
http://cocina.cuba.cu/recetas.php?idreceta=4&lt;br /&gt;
&lt;br /&gt;
[[Category:Recetas]]&lt;/div&gt;</summary>
		<author><name>Evelynp</name></author>
		
	</entry>
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