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	<id>https://www.ecured.cu/index.php?action=history&amp;feed=atom&amp;title=Pescado_a_la_crema</id>
	<title>Pescado a la crema - Historial de revisiones</title>
	<link rel="self" type="application/atom+xml" href="https://www.ecured.cu/index.php?action=history&amp;feed=atom&amp;title=Pescado_a_la_crema"/>
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	<updated>2026-08-29T23:10:01Z</updated>
	<subtitle>Historial de revisiones para esta página en el wiki</subtitle>
	<generator>MediaWiki 1.31.16</generator>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Pescado_a_la_crema&amp;diff=2193509&amp;oldid=prev</id>
		<title>Lumey jc.ssp en 13:06 30 mar 2014</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Pescado_a_la_crema&amp;diff=2193509&amp;oldid=prev"/>
		<updated>2014-03-30T13:06:04Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 13:06 30 mar 2014&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Línea 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Línea 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Receta&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Receta&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|nombre= Pescado a la crema&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|nombre= Pescado a la crema&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|imagen= &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[[Archivo: &lt;/del&gt;Pescado_a_la_crema.JPG&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|imagen= Pescado_a_la_crema.JPG&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|descripción=&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|descripción=&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|país de origen=&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|país de origen=&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Lumey jc.ssp</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Pescado_a_la_crema&amp;diff=2191492&amp;oldid=prev</id>
		<title>Dayulis09041jcvcl en 18:13 26 mar 2014</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Pescado_a_la_crema&amp;diff=2191492&amp;oldid=prev"/>
		<updated>2014-03-26T18:13:27Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;es&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Revisión anterior&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revisión del 18:13 26 mar 2014&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Línea 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Línea 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Receta&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Receta&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|nombre= Pescado a la crema&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|nombre= Pescado a la crema&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|imagen= &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|imagen= &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Archivo: Pescado_a_la_crema.JPG]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|descripción=&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|descripción=&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|país de origen=&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|país de origen=&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayulis09041jcvcl</name></author>
		
	</entry>
	<entry>
		<id>https://www.ecured.cu/index.php?title=Pescado_a_la_crema&amp;diff=2191486&amp;oldid=prev</id>
		<title>Dayulis09041jcvcl: Página creada con ' {{Receta |nombre= Pescado a la crema |imagen=  |descripción= |país de origen= |género= |ingredientes= 1kg de pescado limpio, 1 cucharada de vinagre o limón, 1 taza de agua,...'</title>
		<link rel="alternate" type="text/html" href="https://www.ecured.cu/index.php?title=Pescado_a_la_crema&amp;diff=2191486&amp;oldid=prev"/>
		<updated>2014-03-26T18:05:53Z</updated>

		<summary type="html">&lt;p&gt;Página creada con &amp;#039; {{Receta |nombre= Pescado a la crema |imagen=  |descripción= |país de origen= |género= |ingredientes= 1kg de pescado limpio, 1 cucharada de vinagre o limón, 1 taza de agua,...&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Página nueva&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
{{Receta&lt;br /&gt;
|nombre= Pescado a la crema&lt;br /&gt;
|imagen= &lt;br /&gt;
|descripción=&lt;br /&gt;
|país de origen=&lt;br /&gt;
|género=&lt;br /&gt;
|ingredientes= 1kg de pescado limpio, 1 cucharada de vinagre o limón, 1 taza de agua, vino seco, vino blanco o caldo, 1 cebolla mediana&lt;br /&gt;
1cucharada de sal, ¼ cucharada de pimienta molida, 4 cucharada de mantequilla, 4 cucharada de harina de trigo, 2 tazas de leche o caldo, 1 cucharada de nuez moscada, 3 cucharada de queso rallado.&lt;br /&gt;
}}&lt;br /&gt;
 &lt;br /&gt;
== Croquetas de pescado ==&lt;br /&gt;
Cocine el pescado con vinagre o limón, agua o vino; ruedas de cebolla; sal y pimienta durante 10 minutos. Escúrralo y si tiene [[espinas]], quítelas con cuidado. Derrita la mantequilla, añádele la harina desleída con leche o caldo y cocine revolviendo hasta que espese. Sazone esta crema con sal, pimienta, nuez moscada y vino. Ponga el pescado cocinado en una fuente o tartera reciente al calor y que este engrasada con mantequilla. Cúbralo con salsa, polvoréelo  con el queso y dórelo en el horno. Da 6 raciones.              &lt;br /&gt;
 &lt;br /&gt;
 &lt;br /&gt;
== Ingredientes ==&lt;br /&gt;
1kg de pescado limpio&lt;br /&gt;
1 cucharada de vinagre o limón &lt;br /&gt;
1 taza de agua, vino seco, vino blanco o caldo&lt;br /&gt;
1 cebolla mediana&lt;br /&gt;
1cucharada de sal&lt;br /&gt;
¼ cucharada de pimienta molida&lt;br /&gt;
4 cucharada de mantequilla &lt;br /&gt;
4 cucharada de harina de trigo&lt;br /&gt;
2 tazas de leche o caldo &lt;br /&gt;
1 cucharada de nuez moscada&lt;br /&gt;
3 cucharada de queso rallado.&lt;br /&gt;
 &lt;br /&gt;
== Fuentes ==&lt;br /&gt;
Revista Mar y Pesca.&lt;br /&gt;
 &lt;br /&gt;
[[Categoría: Recetas_de_cocina]]&lt;/div&gt;</summary>
		<author><name>Dayulis09041jcvcl</name></author>
		
	</entry>
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